Name: Asparagus and marinated feta crostini
Yield: 4
Ingredients: 8 thick slices sourdough bread; For drizzling: extra-virgin olive oil; 1 garlic clove, halved, for rubbing; 3 bunches asparagus, ends trimmed; 300 gm marinated feta; To serve: lemon wedges

Ingredients

8 thick slices sourdough bread

For drizzling: extra-virgin olive oil

1 garlic clove, halved, for rubbing

3 bunches asparagus, ends trimmed

300 gm marinated feta

To serve: lemon wedges

Method

Main

1.Preheat a char-grill to high. Drizzle both sides of bread slices with olive oil, season to taste and char-grill, turning occasionally, until toasted and slightly charred on the edges (3-4 minutes), rub with cut side of garlic and set aside.

2.Drizzle asparagus with olive oil, season to taste and grill until tender and slightly blistered (2-3 minutes). Set aside.

3.Spread crostini with feta, top with asparagus, drizzle with extra olive oil and lemon juice and serve.

Styling by Emma Knowles

Styling by Aimee Jones