Soft-boiled eggs with 'nduja

AT A GLANCE

  • Serves 4 people

  • 8 eggs, at room temperature
  • 8 thick slices sourdough bread
  • For drizzling: extra-virgin olive oil
  • 1 garlic clove, halved, for rubbing
  • 150 gm 'nduja, at room temperature (see note)
  • To serve: grated parmesan and oregano
01   Cook eggs in a saucepan of boiling water until cooked to your liking (6 minutes for soft-boiled).
02   Meanwhile, drizzle bread with olive oil, then toast under a hot grill, turning once (2-3 minutes). Rub with cut-side of garlic then spread thickly with ’nduja.
03   Halve eggs, place on ’nduja toasts, drizzle with extra olive oil, season to taste, top parmesan and oregano and serve hot.
Note 'Nduja is a soft, spreadable spiced salami available from select delicatessens.

Topics:

BREAKFAST, WINTER, BREAD, SNACK, ITALIAN, FAST, EGGS

Recipe:

EMMA KNOWLES

Photography:

JOHN PAUL URIZAR

Styling:

LUCY TWEED , EMMA KNOWLES

FEATURED IN

Jun 2014

Jun 2014

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