Roast fish with broccolini, lemon and burnt butter

AT A GLANCE

  • Serves 4 people

  • 4 (150gm each) firm white fish fillets, such as silver dory, ling or grenadier
  • 1½ tbsp olive oil
  • Finely grated rind of 1 lemon, flesh segmented
  • 400 gm broccolini, trimmed and thinly sliced
  • 100 gm butter, diced
  • 2 garlic cloves, thinly sliced
01   Preheat oven to 220C. Place fish on a baking tray lined with baking paper, drizzle with oil, scatter with half the rind, season to taste and roast until just cooked through (5-6 minutes).
02   Meanwhile, steam broccolini over a saucepan of simmering water until bright green and just tender (3-4 minutes). Keep warm.
03   Heat butter in a frying pan over medium heat and cook until light golden (2-3 minutes), add lemon rind and garlic and cook until fragrant (1 minute). Stir in lemon segments, season to taste and spoon over hot fish and broccolini.

Topics:

FAST, MAIN, MODERN AUSTRALIAN, BROCCOLINI, SEAFOOD, LEMONS, FISH, WINTER, GARLIC

Recipe:

EMMA KNOWLES

Photography:

JOHN PAUL URIZAR

Styling:

LUCY TWEED , EMMA KNOWLES

FEATURED IN

Jun 2014

Jun 2014

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