Name: Roast fish with broccolini, lemon and burnt butter
Yield: 4
Ingredients: 4 (150gm each) firm white fish fillets, such as silver dory, ling or grenadier; 1½ tbsp olive oil; Finely grated rind of 1 lemon, flesh segmented; 400 gm broccolini, trimmed and thinly sliced; 100 gm butter, diced; 2 garlic cloves, thinly sliced

Ingredients

4 (150gm each) firm white fish fillets, such as silver dory, ling or grenadier

1½ tbsp olive oil

Finely grated rind of 1 lemon, flesh segmented

400 gm broccolini, trimmed and thinly sliced

100 gm butter, diced

2 garlic cloves, thinly sliced

Method

Main

1.Preheat oven to 220C. Place fish on a baking tray lined with baking paper, drizzle with oil, scatter with half the rind, season to taste and roast until just cooked through (5-6 minutes).

2.Meanwhile, steam broccolini over a saucepan of simmering water until bright green and just tender (3-4 minutes). Keep warm.

3.Heat butter in a frying pan over medium heat and cook until light golden (2-3 minutes), add lemon rind and garlic and cook until fragrant (1 minute). Stir in lemon segments, season to taste and spoon over hot fish and broccolini.

Styling by Emma Knowles

Styling by Lucy Tweed