AT A GLANCE
This oven-style pancake is equally delicious as a dessert or for breakfast. Serving it whole in the centre of the table adds a bit of drama.
|01||Preheat oven to 220C. Place a 28cm-deep frying pan in the oven to heat.|
|02||Whisk eggs, milk, flour, vanilla seeds and a pinch of salt in a jug with a hand-held blender until smooth. Add butter to pan and swirl to coat surface, then pour in batter and bake until puffed and golden (15-20 minutes). Serve hot, dusted with sugar, and with berries, yoghurt and lemon halves to the side.|