AT A GLANCE
|01||Combine stock, Shaoxing wine, white of onions, ginger and chicken in a saucepan and bring to the boil. Reduce heat to medium, cover and simmer until chicken is cooked through (20 minutes).|
|02||For spring onion and ginger oil, combine ingredients in a bowl and set aside.|
|03||Meanwhile, cook noodles in boiling water until tender (4-8 minutes). Drain and transfer to bowls.|
|04||Spoon chicken and broth over noodles, season to taste with chilli and soy sauce, sprinkle with green ends of onion and serve with spring onion and ginger oil to the side.|
Note Shandong noodles are available from Asian grocers.