AT A GLANCE
This simple version of cauliflower cheese is cooked in cream instead of béchamel and it makes a great midweek meal with crusty bread.
|01||Preheat oven to 200C. Place cauliflower in a baking dish, season to taste and pour cream over, ensuring all the cauliflower is completely coated. Scatter with cheeses, bake until golden and bubbly (15-20 minutes) and serve.|