AT A GLANCE
The beans alone are a great flavour-packed dish, but the sausages make it a more robust meal.
|01||Heat 40ml oil in a frying pan over medium-high heat. Add and stir until golden and crisp (2-4 minutes). Set aside on absorbent paper.|
|02||Heat 80ml oil in a frying pan over medium-high heat. Add garlic and sauté until tender (5-7 minutes). Add anchovies and thyme and stir to combine until anchovies begin to break down (1-2 minutes). Add wine and beans and reduce slightly (1-2 minutes). Add extra-virgin olive oil, lemon rind and juice. Season to taste and set aside.|
|03||Heat remaining oil in large frying pan over medium-high heat and cook sausages, turning occasionally, until browned and cooked through (6-8 minutes).|
|04||Combine tomatoes and parsley in a bowl. Add vinegar, drizzle with extra-virgin olive oil and season to taste. Serve beans, topped with sausages and tomato mixture, and scattered with crumbs.|