AT A GLANCE
|01||Bring a large saucepan of salted water to the boil and cook pasta according to packet instructions until al dente (10-12 minutes).|
|02||Meanwhile, heat olive oil in a deep frying pan over medium heat, add shallots and garlic and stir occasionally until tender (5-7 minutes), then add chilli and broccolini and stir occasionally until starting to soften (3-5 minutes). Add tomato passata, toss to combine, then cover and cook until broccolini is tender (3-5 minutes). Stir in basil and oregano and season to taste.|
|03||Drain pasta, reserving 100ml water, then add both to sauce, tossing until pasta is coated. Serve hot, scattered with Pecorino Sardo.|
Note Gnocchetti Sardi, a pasta also known as malloreddus, is available at select delicatessens.