AT A GLANCE
|01||For marinated chicken, process ingredients, except chicken, in a blender to combine, then season to taste and transfer to a bowl. Add chicken, stir to coat and set aside for 10 minutes.|
|02||Meanwhile, for ssämjang, combine ingredients in a bowl and reserve.|
|03||Drain chicken from marinade and char-grill, turning occasionally, until cooked through and charred (8-12 minutes). Serve on steamed rice with kimchi, scattered with spring onions and sesame seeds and with ssämjang to the side.|
Note Daikon kimchi, doenjang and gochujang are available from Asian grocers and supermarkets.