Prawn and soba noodle salad with sesame-ginger dressing

AT A GLANCE

  • Serves 4 people

  • 400 gm soba noodles
  • 2 Lebanese cucumbers, diced
  • 2 spring onions, thinly sliced
  • 16 medium cooked prawns, peeled, tails intact, and deveined
  • 1/3 cup coarsely chopped coriander
  • To serve: toasted sesame seeds
  •  
  • Sesame-ginger dressing
  • 75 ml light soy sauce
  • 50 ml brown rice vinegar
  • 50 ml olive oil
  • 2½ tsp hulled tahini
  • 1 tsp finely grated ginger
01   Cook soba in a large saucepan of boiling water until just tender (2-4 minutes). Drain and refresh under cold running water.
02   For sesame-ginger dressing, whisk ingredients in a bowl until smooth. Season with black pepper and pour dressing over noodles, add cucumber and spring onions and toss to combine, then serve topped with prawns and scattered with coriander and sesame seeds.

Topics:

CUCUMBERS, FAST, MAIN, SPRING, PRAWNS, GINGER, CORIANDER, JAPANESE, NOODLES, SEAFOOD

Recipe:

LISA FEATHERBY

Photography:

JOHN PAUL URIZAR

Styling:

VANESSA AUSTIN

FEATURED IN

Nov 2014

Nov 2014

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