AT A GLANCE
An old-school chopped salad - think crisp lettuce, cucumber, spring onion, dill and mint dressed with white wine vinegar and grassy olive oil - is the perfect accompaniment to this summery lamb dish.
|01||Combine oil, mint, oregano, garlic, lemon rind and juice in a large bowl, season to taste and add lamb. Rub mixture into meat well and marinate for 15 minutes.|
|02||Meanwhile, for minty soft feta, process feta and yoghurt in a food processor until smooth, add mint, season to taste and process to combine. Set aside.|
|03||Preheat a char-grill or barbecue to medium-high. Cook lamb, turning occasionally, until well browned and cooked to your liking (6-7 minutes for medium-rare), set aside to rest for 5 minutes then serve with minty soft feta and a crisp chopped salad.|