March 23, 2022

Shaved zucchini, fennel and mint salad with burrata

Name: Shaved zucchini, fennel and mint salad with burrata
Yield: 4
Ingredients: 1 zucchini; Juice of 1 lemon; 1 baby fennel bulb, fronds reserved; 1 tbsp mint, torn; 2 tbsp extra-virgin olive oil, plus extra for drizzling; 6 anchovy fillets; 1 burrata; To serve: sourdough bread

A simple recipe for shaved zucchini, fennel and mint salad with burrata.

Serves 4

Styling byLisa Featherby

Styling byAlice Storey

Styling byGeraldine Muñoz

Ingredients

1 zucchini

Juice of 1 lemon

1 baby fennel bulb, fronds reserved

1 tbsp mint, torn

2 tbsp extra-virgin olive oil, plus extra for drizzling

6 anchovy fillets

1 burrata

To serve: sourdough bread

Method

Main

1.Shave zucchini on a mandolin, toss with lemon juice, season to taste and set aside (1-2 minutes).

2.Shave fennel into a bowl, then add zucchini, mint and olive oil, season to taste and toss to combine.

3.Arrange zucchini and fennel salad on a platter, then scatter anchovies and fennel fronds over, top with burrata, drizzle with olive oil and serve with crusty sourdough bread.

Styling by Lisa Featherby

Styling by Alice Storey

Styling by Geraldine Muñoz