Hazelnut and chocolate puddings

AT A GLANCE

  • Serves 4 people

Be warned, these puddings are rich - best served hot with a scoop of ice-cream.

  • 55 gm butter
  • 265 gm dark chocolate (53% cocoa solids), coarsely chopped
  • 3 eggs, separated
  • 2 tbsp raw caster sugar
  • 35 gm (¼ cup) roasted hazelnuts, peeled and finely chopped
  • To serve: vanilla bean ice-cream
01   Preheat oven to 180C. Melt butter and chocolate in a bowl over a saucepan of simmering water, then stir in egg yolks, sugar and hazelnuts, and set aside. Whisk eggwhites to soft peaks, fold into chocolate mixture and divide among four 180ml ramekins. Bake until puffed and just set (15-20 minutes). Serve hot with ice-cream.

Topics:

HAZELNUTS, CHOCOLATE, DESSERT, WINTER, FAST, EGGS, MODERN AUSTRALIAN

Recipe:

EMMA KNOWLES , LISA FEATHERBY

Photography:

DEAN WILMOT

Styling:

CLAIRE DELMAR

FEATURED IN

Aug 2013

Aug 2013

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