AT A GLANCE
If you can't find toasted fregola, barley or small pasta such as risoni or ditalini will work well here, but you may need to adjust the cooking time.
|01||Cook toasted fregola in boiling water until tender (5-7 minutes), drain and keep warm.|
|02||Cook shallots in butter in a large frying pan over high heat until tender (4-6 minutes), then add herbs and cook until fragrant (1-2 minutes). Add pancetta and fry on both sides until crisp (2-4 minutes), then add chicken livers and turn occasionally until almost cooked (2-3 minutes). Add chicken stock and bring to a simmer, then stir in radicchio and toasted fregola, and serve dressed with lemon juice.|
Note Toasted fregola, a type of Sardinian pasta, is available from select delicatessens.