AT A GLANCE
These lightly cured bites of fish make an excellent light lunch or snack and take only moments to prepare.
4 thick slices white sourdough bread
2 tbsp extra-virgin olive oil, plus extra for brushing
1 garlic clove, halved
1 avocado, diced
½ cup coarsely chopped coriander
2 golden shallots, thinly sliced
400 gm kingfish, skinned
Juice of 1 lime
||Preheat a char-grill on a high heat. Brush bread with a little olive oil, then grill, turning once or twice on each side until golden (2-4 minutes). Rub with garlic while hot and place onto plates.
||Combine remaining ingredients in a bowl. Season to taste, toss to combine then place onto toasts and serve.
LIMES, AVOCADOS, CORIANDER, SEAFOOD, BREAD, LATIN AMERICAN, FAST, FISH, WINTER, SHALLOTS, GARLIC, KINGFISH, SNACK, LUNCH
EMMA KNOWLES , LISA FEATHERBY