AT A GLANCE
|01||Cook noodles in a saucepan of boiling water until just tender (1-2 minutes), drain and set aside.|
|02||Whisk dashi stock and miso paste in a saucepan over medium-high heat to combine, bring to the simmer, add shiitake and cook for 1 minute. Add tofu, enoki and black fungus, then stir in noodles. Divide among warm bowls, scatter with spring onion, nori and roasted sesame seeds, season with togarashi and serve hot.|
Note Somen noodles, miso paste and togarashi are available from select health-food shops and Japanese grocers. You can make dashi stock from scratch, but instant dashi powder will do fine when you're in a hurry: make it according to packet instructions. It's available from Japanese grocers.