AT A GLANCE
There are many varieties of dosa, and most require the batter to ferment overnight. We've adapted a godhuma dosa recipe because these require no fermentation, making them ideal for speedy dinners. For a super-fast meal, you could buy ready-made dosai or roti from select Asian grocers.
|01||For green chilli dosai, combine flours, ginger, chilli and cumin seeds in a large bowl, then whisk in 430ml water, season to taste, whisk to combine and set aside.|
|02||Combine trout, cucumber, coriander, coconut, onion, kaffir lime leaves and lime juice in a large bowl and set aside.|
|03||Heat ½ tsp oil in a large frying pan over high heat. Add 2 tbsp dosa batter, swirl to coat base thinly, cook until golden (1 minute), then turn and cook until crisp (1 minute). Transfer to a serving plate, cover with foil to keep warm and repeat with remaining oil and batter. Serve with smoked trout salad, cos leaves and extra kaffir lime leaves.|