Open prawn sandwiches with anchovy mayonnaise

AT A GLANCE

  • Serves 4 people

  • 225 gm (¾ cup) mayonnaise
  • 4 anchovies, finely chopped
  • ½ garlic clove, finely chopped
  • Finely grated rind and juice of 1 lemon
  • 8 thick slices seeded sourdough bread
  • 1 baby cos, leaves separated, torn
  • 1 baby fennel bulb, thinly sliced, placed in iced acidulated water
  • 24 medium cooked king prawns, tails intact
01   Combine mayonnaise, anchovies, garlic, and lemon rind and juice in a bowl, and season to taste. Spread bread slices with a little anchovy mayonnaise, top with lettuce, drained fennel and prawns, season to taste and serve drizzled with extra anchovy mayonnaise.

Topics:

KING PRAWNS, MAIN, MODERN AUSTRALIAN, BABY COS, FAST, FENNEL

Recipe:

EMMA KNOWLES

Photography:

ROB SHAW

Styling:

AIMEE JONES AND EMMA KNOWLES

FEATURED IN

Feb 2013

Feb 2013

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