AT A GLANCE
|01||Heat olive oil in a saucepan over medium-high heat, add onion and garlic and stir occasionally until tender (5-7 minutes). Add ginger, cook until fragrant (1-2 minutes), add spices (except garam masala) and stir until fragrant. Add stock, tomato and pumpkin, cover and simmer until starting to become tender (5 minutes). Add cauliflower, cover and simmer until tender (7-10 minutes). Stir in garam marsala and yoghurt, scatter with coriander and serve hot with naan bread and extra yoghurt.|
Note Naan bread is available from most supermarkets. Warm it in the oven before serving.