Calamari subs with hot-sauce mayonnaise
Australian Gourmet Traveller recipe for calamari subs with hot-sauce mayonnaise.
- 30 mins cooking
- Serves 4
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Ingredients
- 800 gm cleaned calamari, cut into 3cm strips
- 60 ml olive oil, plus extra for brushing (¼ cup)
- 1 long red chilli, finely chopped
- 1 garlic clove, finely chopped
- Finely grated rind and juice of 1 lemon
- 300 gm good-quality mayonnaise (1 cup)
- 4-5 drops Tabasco or Cholula hot sauce
- 1 large baguette, cut into 4 then halved horizontally
- 2 oxheart tomatoes, thickly sliced
- ½ iceberg lettuce, cut into wedges
- To serve: lemon wedges
Method
Main
Notes
This recipe is from the December 2011 issue of .