Name: Roast bream with orange and radicchio
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1 tbsp olive oil; 8 (about 110 gm each) bream fillets; Orange and radicchio; 1 orange, strained juice only; 1 tbsp red wine vinegar; 2 tbsp extra-virgin olive oil; 2 heads of radicchio, tough outer leaves removed, inner heart cut into wedges; 2 oranges, peeled and thinly sliced, widthways; 75 gm (1/3 cup) large whole black olives, such as manzanilla

Roast bream with orange and radicchio

Australian Gourmet Traveller easy recipe for roast bream with orange and radicchio

Serves 4

Prep

10M

Cook

Total

18M

Ingredients

1 tbsp olive oil

8 (about 110 gm each) bream fillets

Orange and radicchio

1 orange, strained juice only

1 tbsp red wine vinegar

2 tbsp extra-virgin olive oil

2 heads of radicchio, tough outer leaves removed, inner heart cut into wedges

2 oranges, peeled and thinly sliced, widthways

75 gm (1/3 cup) large whole black olives, such as manzanilla

Method

Main

1.Preheat oven to 200C. Heat olive oil in a large frying pan over high heat, fry bream fillets skin-side down until golden (2-3 minutes), turn and place on an oven tray and roast until cooked through (about 2-4 minutes), remove, cover with foil, and keep warm.

2.Meanwhile, for orange and radicchio, combine orange juice, red wine vinegar and half the olive oil in a bowl. Heat remaining olive oil in a frying pan, add radicchio and cook until it starts to wilt (2-3 minutes). Add orange juice mixture, orange slices and olives, and cook until warmed through. Season to taste with sea salt and freshly ground black pepper and serve immediately with fish.

Styling by Adelaide Lucas

Styling by Élodie Rambaud