Ingredients
Method
Main
1.Combine tuna, parsley, celery, green onions, capers and lemon juice in a bowl and season to taste with sea salt and freshly ground black pepper.
2.Divide tuna salad over un-toasted sides of rye bread, spreading to cover edges, and top with cheese and anchovies, if using.
3.Grill for 2-3 minutes or until bubbling and golden.
