Tuna and cheddar melts


  • Serves 2 people

  • 180 gm tuna, drained
  • 1 tbsp flat-leaf parsley, coarsely chopped
  • 1 stalk celery, thinly sliced
  • 2 green onions, finely chopped
  • 1 tbsp capers, drained
  • 1 tbsp lemon juice
  • 4 slices rye bread, lightly toasted on one side
  • 180 gm cheddar, thinly sliced
  • 4 anchovy fillets, optional
01   Combine tuna, parsley, celery, green onions, capers and lemon juice in a bowl and season to taste with sea salt and freshly ground black pepper.
02   Divide tuna salad over un-toasted sides of rye bread, spreading to cover edges, and top with cheese and anchovies, if using.
03   Grill for 2-3 minutes or until bubbling and golden.
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