AT A GLANCE
Choban salata (pictured top).
|01||For dressing, place lemon juice and olive oil in a bowl, whisk to combine.|
|02||Combine all ingredients in a bowl and season to taste with sea salt, add dressing and toss gently to combine.|
Note Pickled long green chillies, called turçu in Turkish, are available from Turkish delicatessens. Fefferoni, the Lebanese variety sold in jars, are readily available from large supermarkets.