Shaved fennel salad


  • Serves 4 people

  • 1 large fennel, bulb shaved and fronds coarsley chopped
  • 1 lemon rind, cut into julienne
  • 200 gm parmesan, or other hard Italian cheese, thinly sliced
  • For drizzling: extra-virgin olive oil
01   Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately.
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