Shaved fennel salad

Name: Shaved fennel salad
Yield: 4
Ingredients: 1 large fennel, bulb shaved and fronds coarsley chopped; 1 lemon rind, cut into julienne; 200 gm parmesan, or other hard Italian cheese, thinly sliced; For drizzling: extra-virgin olive oil

Australian Gourmet Traveller fast vegetarian recipe for shaved fennel salad

Serves 4

Styling byRodney Dunn

Styling byNatasha Ley

Ingredients

1 large fennel, bulb shaved and fronds coarsley chopped

1 lemon rind, cut into julienne

200 gm parmesan, or other hard Italian cheese, thinly sliced

For drizzling: extra-virgin olive oil

Method

Main

1.Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately.

Styling by Rodney Dunn

Styling by Natasha Ley