AT A GLANCE
Serve this salad as an accompaniment to fish.
|01||Place vinegar and 1 tbsp sea salt in serving bowl and, using a fork, mix to combine and dissolve salt then add olive oil, a little at a time, whisking to emulsify. Season to taste with freshly ground back pepper.|
|02||Add fennel, rocket and Grana Padano, toss and serve immediately.|