Sparkling cherry crush

AT A GLANCE

  • Serves 6 people

  • 320 gm cherries, pitted
  • 165 gm (¾ cup) sugar
  • 1 tbsp coarsely chopped ginger
  • 1 bottle sparkling rosé or white wine
01   Process cherries in a food processor until coarsely chopped, strain to make one cup of juice, then combine with sugar, ginger and ½ cup of water in a saucepan over medium heat and stir until sugar is dissolved. Simmer for 10 minutes or until reduced by half, then cool completely. Makes 1/3 cup.
02   Divide cherry syrup in the bottom of 6 Champagne flutes, top with sparkling rosé or white wine and serve immediately.

Topics:

FAST, CHERRIES, DRINKS, SUMMER, ENTERTAINING

Recipe:

EMMA KNOWLES

Photography:

CON POULOS

Styling:

EMMA KNOWLES

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