Rum Rumba

AT A GLANCE

  • Serves 4 people

  • For coating: caster sugar
  • 1 slice of lemon
  • 250 ml Havana Club golden rum
  • 250 ml pineapple juice
  • 250 ml freshly squeezed orange juice
  • 2 large limes, juiced
  • 12 ice cubes
  • To taste: Angostura bitters
01   Sprinkle sugar onto a saucer. Rub rims of 4 glasses with lemon slice, then dip into sugar.
02   Place half the rum, fruit juices and ice in a cocktail shaker and shake well, then strain mixture into half the prepared glasses. Repeat with remaining rum, juices and ice, then top each drink with a splash of Angostura bitters and serve immediately.

Recipe:

ANDY HARRIS

Photography:

WILLIAM MEPPEM

Styling:

ANDY HARRIS

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