Name: Rum Rumba
Yield: 4
Ingredients: For coating: caster sugar; 1 slice of lemon; 250 ml Havana Club golden rum; 250 ml pineapple juice; 250 ml freshly squeezed orange juice; 2 large limes, juiced; 12 ice cubes; To taste: Angostura bitters

Ingredients

For coating: caster sugar

1 slice of lemon

250 ml Havana Club golden rum

250 ml pineapple juice

250 ml freshly squeezed orange juice

2 large limes, juiced

12 ice cubes

To taste: Angostura bitters

Method

Main

1.Sprinkle sugar onto a saucer. Rub rims of 4 glasses with lemon slice, then dip into sugar.

2.Place half the rum, fruit juices and ice in a cocktail shaker and shake well, then strain mixture into half the prepared glasses. Repeat with remaining rum, juices and ice, then top each drink with a splash of Angostura bitters and serve immediately.

Styling by Andy Harris