Guava Colada

AT A GLANCE

  • Serves 2 people

  • 125 ml Havana Club golden rum
  • 125 ml guava juice
  • 60 ml coconut cream
  • 40 ml double cream
  • 2 cups crushed ice
  • 2 slices of guava, to serve
01   Combine all ingredients in a blender until thick and frothy, then pour into glasses, place a guava slice on rims and serve immediately.

Recipe:

ANDY HARRIS

Photography:

WILLIAM MEPPEM

Styling:

ANDY HARRIS

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