50 gm (1/3 cup)hazelnuts, roasted, peeled and halved
1 tbspfinely ground coffee beans
6shots of freshly brewed espresso
To serve:sweet wafers, optional
Scoop ice-cream into small bowls or glasses. Pour Cognac over and sprinkle with combined hazelnuts and coffee. Serve immediately with shots of espresso to the side to pour over and sweet wafers, if using.