Chilled eggnog


  • Serves 1 people

  • 1 egg
  • 15 ml cinnamon syrup (see note)
  • 30 ml pouring cream
  • 30 ml milk
  • 20 ml Martell VSOP Cognac
  • 20 ml dark rum
  • 20 ml cream sherry
  • To garnish: nutmeg
01   Place all ingredients in a mixing glass or shaker, and add ice to fill. Shake, then strain the contents into a tumbler with ice, and garnish with freshly grated nutmeg.

Note To make cinnamon syrup, simmer equal parts sugar and water with a cinnamon quill until the sugar is dissolved and the cinnamon has imparted some of its flavour, and then cool until needed.

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