Bullshot

AT A GLANCE

  • Serves 6 people

  • 1 slice of lemon
  • For coating rim: celery salt
  • 50 ml Wyborowa vodka
  • 120 ml clear beef stock or consommé
  • 80 ml fresh cucumber juice (see note)
  • 10 ml freshly squeezed lemon juice
  • To taste: tabasco sauce
  • To garnish: slender stick of young celery
01   Wet the rim of an old-fashioned glass with lemon and dip in celery salt to coat.
02   Combine vodka, stock, juices and Tabasco in a cocktail shaker or mixing glass and shake well. Strain into glass over ice and garnish with a slender stick of young celery.

Note If you don't have a juicer, most juice bars will juice your vegetables for a small fee.

Topics:

CUCUMBERS, VODKA, ENTERTAINING, DRINKS, FAST, LEMONS, CELERY

Recipe:

PAT NOURSE

Photography:

ANSON SMART

Styling:

ANDY HARRIS

View Full Site