Name: Almond sauce
Yield: 4
Ingredients: 100 gm blanched whole almonds; 1 clove of garlic, halved; 1 lemon, juiced; ½ cup extra-virgin olive oil; 30 gm flaked almonds, roasted

Serve as part of a mezze platter.

Ingredients

100 gm blanched whole almonds

1 clove of garlic, halved

1 lemon, juiced

½ cup extra-virgin olive oil

30 gm flaked almonds, roasted

Method

Main

1.Process whole almonds and garlic in a food processor until finely chopped, then, with motor running, gradually add combined lemon juice, olive oil and ½ cup water and process until smooth. Season to taste, then serve topped with almonds as part of a mezze plate.

Kathy Snowball

Styling by Sophia Young