"On a recent trip to Hong Kong I had the most amazing mushroom rice at Yardbird. Can you ask the chef to share the recipe, please?" - William Liu, Redfern, NSW
Chef Matt Abergel uses dried matsutake and fresh maitake (hen of the woods) mushrooms, which aren't readily available in Australia. This is a simplified version of his recipe. Begin it a day ahead to soak the rice and mushrooms.
REQUEST A RECIPE
To request a recipe, email fareexchange@bauer-media.com.auor send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Chef Matt Abergel uses dried matsutake and fresh maitake (hen of the woods) mushrooms, which aren't readily available in Australia. This is a simplified version of his recipe. Begin it a day ahead to soak the rice and mushrooms.
REQUEST A RECIPE
To request a recipe, email fareexchange@bauer-media.com.auor send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.