"This sundae makes me happy. I'd like to share it with friends and family. May I have the recipe?"
Jamila Slitti, Hobart, Tas
"Throw away your preconceptions of Victoria sponge," says Sweet Envy's Alistair Wise. "This is the sundae that is begging to get up in your face and keep it real. Scoop the ice-cream, rip up sponge, spoon on some jelly and sprinkle it with sherbet." Wise makes his own strawberry ice-cream, but we've used store-bought.
REQUEST A RECIPE
To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Jamila Slitti, Hobart, Tas
"Throw away your preconceptions of Victoria sponge," says Sweet Envy's Alistair Wise. "This is the sundae that is begging to get up in your face and keep it real. Scoop the ice-cream, rip up sponge, spoon on some jelly and sprinkle it with sherbet." Wise makes his own strawberry ice-cream, but we've used store-bought.
REQUEST A RECIPE
To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.