"I love the fig, honey and ricotta semifreddo at Brisbane's Beccofino. Will chef Cordell Khoury please share the recipe?"
Nathan Lee, Brisbane, Qld
Nathan Lee, Brisbane, Qld
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.