"Would you please ask Divido's chef Jason Jujnovich if he'd share the recipe for his red cabbage and hazelnut salad? It is the perfect complement to a hearty Italian feast and I'd like to make it for my family."
Joan Simmings, Hamersley, WA
Joan Simmings, Hamersley, WA
Divido executive chef Jason Jujnovich says this recipe was inspired by a meal he had with his wife, on the last leg of their honeymoon, at Sydney's A Tavola.