AT A GLANCE
|01||For roasted sesame dressing, heat a frying pan over medium heat and dry roast sesame seeds for 1-2 minutes or until starting to colour and pop. Add grapeseed oil, cook for another minute, remove from heat, add remaining ingredients and season to taste with sea salt. Cool completely.|
|02||Combine fish and dressing in a bowl. Arrange cucumber on plates, top with fish, scatter over shiso and mizuna leaves and serve immediately drizzled with excess dressing.|
Note Baby shiso and mizuna are available from select greengrocers. If unavailable, substitute with other baby leaves such as coriander and lamb's lettuce (mâche).