March 19, 2015

Insalata Caprese

Name: Insalata Caprese
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 garlic clove, bruised; 600 gm oxheart tomatoes (about 4), thickly sliced; 1 buffalo mozzarella (about 250gm), coarsely torn; 1 cup (loosely packed) basil; For drizzling: extra-virgin olive oil

Australian Gourmet Traveller recipe for insalata Caprese.

Serves 6

Prep

Styling byAlice Storey

Styling byLynsey Fryers-Hedrick

Ingredients

1 garlic clove, bruised

600 gm oxheart tomatoes (about 4), thickly sliced

1 buffalo mozzarella (about 250gm), coarsely torn

1 cup (loosely packed) basil

For drizzling: extra-virgin olive oil

Method

Main

1.Rub serving platter with garlic. Arrange tomatoes and mozzarella on platter, scatter with basil, season generously to taste, drizzle with olive oil and serve.