AT A GLANCE
"This is a fabulous salad that really shows off the best of summer," says Saint Peter chef Josh Niland. "Look for fragrant peaches and heavy, juicy oxheart tomatoes."
|01||For the vinaigrette, whisk olive oil, vinegar and vanilla seeds in a small bowl.|
|02||Drizzle tomatoes and peaches with dressing, and season to taste with salt and black pepper|