AT A GLANCE
"If there is one salad you'll find on a Bajan table other than the classic lettuce, tomato and onion it will be a cucumber concoction of some sort," says Momofuku Seiobo chef Paul Carmichael. "This should be served cold and you can play around with the spice levels. You can also finish it off with a drizzle of nice olive oil."
|01||Combine ingredients in a large bowl, season to taste and refrigerate to chill (1½-2 hours). Before serving, check seasoning – the flavour of the chilled salad should be a balance of sour and salty – and serve.|