Three Blue Ducks' watermelon and radish salad

AT A GLANCE

  • Serves 6 - 8 people

"This is a super-simple salad made with the freshest ingredients we can lay our hands on - sweet watermelon, plus crunchy radishes straight from The Farm," says Robertson. "It's fresh and acidic - perfect with rich, sweet meats like the spicy pork."

  • 200 gm (1¼ cups) watermelon flesh, coarsely chopped
  • 12 baby red radishes, scrubbed, cut into wedges or quartered, depending on size
  • 2 Lebanese cucumbers, peeled and coarsely chopped
  • 2 vine-ripened tomatoes, coarsely chopped
  • 1 cup each mint and coriander
  • 1 jalapeño chilli, very thinly sliced
  • 2 tbsp olive oil
  • Juice of 1 lime
01   Mix watermelon, radish, cucumber, tomato, herbs and chilli in a large bowl, then add oil and lime juice to taste. Season to taste, toss to combine and serve.
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