AT A GLANCE
"This is a super-simple salad made with the freshest ingredients
we can lay our hands on - sweet watermelon, plus crunchy radishes
straight from The Farm," says Robertson. "It's fresh and acidic -
perfect with rich, sweet meats like the spicy pork."
200 gm (1¼ cups) watermelon flesh, coarsely chopped
12 baby red radishes, scrubbed, cut into wedges or quartered, depending on size
2 Lebanese cucumbers, peeled and coarsely chopped
2 vine-ripened tomatoes, coarsely chopped
1 cup each mint and coriander
1 jalapeño chilli, very thinly sliced
2 tbsp olive oil
Juice of 1 lime
||Mix watermelon, radish, cucumber, tomato, herbs and chilli in a large bowl, then add oil and lime juice to taste. Season to taste, toss to combine and serve.
THREE BLUE DUCKS, WATERMELON, CORIANDER, CUCUMBERS, RADISH, CUCUMBERS, WATERMELON, RADISHES, MODERN AUSTRALIAN, LUNCH, MINT
DARREN ROBERTSON , MARK LABROOY