Dogh

AT A GLANCE

  • Serves 6 - 8 people

"This popular yoghurt drink is enjoyed with meals on long hot summer days," says Durkhanai Ayubi. "It's a good digestive and helps to cool you down."

  • 4 cups (about 1kg) thick natural yoghurt
  • 2 tsp dried mint
  • To serve: ice cubes
01   Whisk yoghurt, 750ml chilled water and 1 tsp sea salt in a jug until frothy, then stir in dried mint. Serve over ice.
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