AT A GLANCE
"Eggnog is a northern-hemisphere Christmas classic," says Philips. "This version should be served ice-cold, straight from the fridge. Beat the eggs and sugar well to achieve a light, frothy mix."
|01||Whisk eggs and sugar in a bowl using electric beaters until slightly thickened and frothy (4-6 minutes). Add remaining ingredients and whisk to combine, then refrigerate to chill (1-2 hours). Serve eggnog well-chilled with extra cinnamon grated over to taste.|