AT A GLANCE
|01||Cook prawns in a large saucepan of simmering salted water until pink (2 minutes), drain and cool (5-10 minutes), then peel, leaving tails intact, and devein.|
|02||Whisk mayonnaise and tomato paste in a bowl, season to taste and refrigerate until required.|
|03||Combine lemon juice and rind with extra-virgin olive oil, drizzle dressing over prawns and serve with tomato mayonnaise on the side.|
Note If large prawns are unavailable, use 12 x 60gm prawns, cooking them for a minute less.