AT A GLANCE
This quick vegetable dish is a favourite with diners at Flower Drum. Water spinach is a hollow-stemmed vegetable with arrow-shaped leaves and is available at most greengrocers. Preserved or fermented bean curd - fu yu in Cantonese - is often compared to ripe, washed-rind cheese.
|01||Heat oil in a wok over medium-high heat, add garlic and stir until golden (20-30 seconds). Add preserved bean curd and fry until fragrant (20 seconds), then add water spinach and sugar and, using a spatula, stir-fry until the greens are wilted (1-2 minutes). Serve hot.|
Note Preserved bean curd is available from Asian grocers.
AGED RIESLING BALANCES THE CHILLI. , suggested by JASON LUI