AT A GLANCE
"Salting the cabbage helps to leach the excess liquid and season the slaw," says Wall. "Getting rid of the excess water can only be a good thing - a soggy wet slaw is a very sad slaw indeed."
|01||Combine cabbage and salt in a bowl, toss to coat and stand in a colander to leach excess liquid (2 hours).|
|02||Meanwhile, to make tangy ketchup dressing, whisk ingredients in a bowl to combine and season to taste with freshly ground black pepper.|
|03||Press excess liquid from cabbage and combine in a bowl with dressing to taste, toss to coat and serve with smoky pork shoulder and hush puppies.|