Name: Burrata with green relish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 burrata (about 200gm each); To serve: crusty bread; Fragrant green relish; 1 tbsp coriander seeds; 2 tsp cumin seeds; ¾ cup (loosely packed) coriander, coarsely chopped; ½ cup (loosely packed) flat-leaf parsley, coarsely chopped; ½ long green chilli, finely chopped; 2 tbsp coarsely chopped roasted skinned hazelnuts; 1 garlic clove, crushed; 125 ml (½ cup) extra-virgin olive oil, plus extra to serve; Juice of 1 lemon

Burrata with green relish

A simple recipe for burrata with green relish.

Serves 6

Prep

10M

Cook

10M

Total

20M

“Burrata is a creamy fresh cow’s milk cheese of stretched curd and cream inside a mozzarella skin,” says Brigitte Hafner. “It goes really well with this fresh and fragrant relish. Serve it with toasted crusty bread drizzled with lots of extra-virgin olive oil.”

Ingredients

2 burrata (about 200gm each)

To serve: crusty bread

Fragrant green relish

1 tbsp coriander seeds

2 tsp cumin seeds

¾ cup (loosely packed) coriander, coarsely chopped

½ cup (loosely packed) flat-leaf parsley, coarsely chopped

½ long green chilli, finely chopped

2 tbsp coarsely chopped roasted skinned hazelnuts

1 garlic clove, crushed

125 ml (½ cup) extra-virgin olive oil, plus extra to serve

Juice of 1 lemon

Method

Main

1.For green relish, dry-roast coriander and cumin seeds (4-6 minutes), grind in a coffee grinder or with a mortar and pestle, then combine in a food processor with herbs, chilli, garlic, nuts and oil and blend to a paste. Add a few grinds of black pepper and sea salt to taste. Just before serving add lemon juice to taste and a dash more olive oil. Serve over the burrata with crusty bread.