AT A GLANCE
"Kipflers are the potatoes we use all year round at Bistrode," says Strode. "Larger ones give the best result here."
|01||Preheat oven to 180C. Boil kipflers in salted water until just cooked (13-15 minutes). Drain and transfer to a roasting pan with fat, season to taste and roast, turning occasionally, until golden (45 minutes to 1 hour). Reserve fat for another use and serve potatoes scattered with sea salt flakes with roast goose.|