AT A GLANCE
"You can use any berries or soft fruit for this dish," says Greeno. "We do a similar dish at Momofuku Seiobo and change the fruit according to what's best in the season."
|01||Preheat oven to 180C. Toss bread and 1 tbsp olive oil in a bowl to combine, then spread on an oven tray and bake, shaking occasionally, until golden and toasted (4-5 minutes). Set aside.|
|02||Crush berries in a bowl with sugar and remaining olive oil, then set aside.|
|03||To serve, spoon goat’s curd into bowls and top with berry mixture and toasted sourdough.|