AT A GLANCE
"This salad is excellent with a piece of simply grilled fish and is also good with chicken," says George Calombaris. "I really love using caper leaves if I can get them, but, if not, I use chopped capers."
|01||Cook lentils in a saucepan of boiling water until tender (20-25 minutes), then drain, refresh and drain again well and set aside.|
|02||Combine capers, olive oil, shallot, rind and juice in a small bowl, season to taste and set aside.|
|03||Combine cos lettuce, radish and lentils in a bowl with caper dressing, season to taste and toss to combine, then serve.|
2012 MERCOURI FOLOI RODITIS, ILIAS. , suggested by ANDREW PHILLPOT